Porter Pizza Brewery

OVEN BAKED PIZZA AND ONSITE BREWED BEER

Axis was hired by Canterfield Holdings to design a 6-barrel brewing system featuring a Marra Forni rotating brick oven pizza.

The facility produces 200 pizzas per hour and 1,240 pints per brewing cycle. The successful brewpub is located in a former retail center beneath an existing CVS.

The project involved demolition of the entire space, locating chases for exhaust up through the existing CVS and designing a fire-rated space that could accommodate the brick oven and full kitchen.

Preconstruction design services were provided from inception through construction and included the following:

  • Due-Diligence
  • Field measurements, base plan preparation, project photos and concept plans
  • Design drawings and construction documents
  • Permit submittals and approvals
  • Health department approvals
  • Shop drawing review and approval
  • RFIs and construction phase services
  • Interior design and d├ęcor services
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